Egg Symposium

07
Sep
2018

Dear all,

Would you like to get a better understanding of egg safety and nutrition, cooking and health benefits?
Then, we are pleased to invite you to attend the ‘International Egg Symposium’ in Kyoto, Japan.

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Surimi School Asia

18
Jul
2018

Dear all,

We are pleased to inform you that the ‘Surimi School Asia’ takes place from October 31st until Novemer 2nd in Bangkok, Thailand!

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About us

Bouwhuis Enthoven is a specialist in the manufacture of liquid and dried egg products, which are used as ingredients in food industry.

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