Potato products

Hen egg albumen is a key ingredient in the production of potato products.

The excellent binding properties and gel strength of Bouwhuis Enthoven's  gel egg white powder may be advantageously utilised in the fomulation of potato starch products.

The possibilities for innovative variation and product development are endless, limited only by the imagination, skill and experience of your research and development personnel.

Food safety  

Bouwhuis Enthoven delivers safe egg products. That is second nature to us. With the décor of our processes, we exclude infections. Our pasteurization processes are validated and thus effective. In addition, our staff is continuously trained in food safety.
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process control

high technology

product control

skilled employees

We provide certified confirmation of product quality.  By clicking the logos on the left you will be presented with specific product quality certification.