Mayonnaise, sauces and dressings

In mayonnaise and sauces, egg yolk is the ingredient that provides the product’s taste and stability. Colour and nutritional value also play an important role.

The Bouwhuis Enthoven production process is set up in such a way that all these properties are maintained and you know that with the Bouwhuis Enthoven egg yolks you are getting a safe product that has good functionality.

Apart from egg yolk, we also supply egg yolk powder, whole egg and whole egg powder for your mayonnaise and sauces. 

Food safety  

Bouwhuis Enthoven delivers safe egg products. That is second nature to us. With the décor of our processes, we exclude infections. Our pasteurization processes are validated and thus effective. In addition, our staff is continuously trained in food safety.
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process control

skilled employees

product control

high technology

We provide certified confirmation of product quality.  By clicking the logos on the left you will be presented with specific product quality certification.