Ice cream and dairy

For the icecream industry we produce egg yolk. A real premium product, that provides a nice 'mouthfeel'. If required, ingredients can be added to the egg yolk to increase the storage life.

Egg yolk can also be used in several other dairy products, such as deserts and cream liqueurs.

Food safety  

Bouwhuis Enthoven delivers safe egg products. That is second nature to us. With the décor of our processes, we exclude infections. Our pasteurization processes are validated and thus effective. In addition, our staff is continuously trained in food safety.

process control

product control

skilled employees

high technology

We provide certified confirmation of product quality.  By clicking the logos on the left you will be presented with specific product quality certification.