Bakery

Liquid whole egg is an essential ingredient of many baked products. At Bouwhuis Enthoven you determine on which poultry farm systems your eggs will be based, such as barn eggs, free-range eggs, or even organic eggs. 

Apart from liquid whole egg and egg yolk we also deliver whole egg powder, egg yolk powder and several distinctive functional egg white powders and crystallised egg white with a unique foam stability for your baking products. Please have a look at 'our products' for all specifications.

 

 

 

Food safety  

Bouwhuis Enthoven delivers safe egg products. That is second nature to us. With the décor of our processes, we exclude infections. Our pasteurization processes are validated and thus effective. In addition, our staff is continuously trained in food safety.
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process control

skilled employees

product control

high technology

We provide certified confirmation of product quality.  By clicking the logos on the left you will be presented with specific product quality certification.