Noodles

Egg products are used in many noodles products. Egg yolk for coloring Italian pasta. Whole egg in German Spätzel for a better taste. And sometimes egg white powder as an elastic binder, like in Chinese and Japanese noodles. 

Bouwhuis Enthoven offers a matching egg product for any noodle type. We gladly invite you to discuss the possibilities with our specialists.

Food safety  

Bouwhuis Enthoven delivers safe egg products. That is second nature to us. With the décor of our processes, we exclude infections. Our pasteurization processes are validated and thus effective. In addition, our staff is continuously trained in food safety.
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skilled employees

product control

high technology

process control

We provide certified confirmation of product quality.  By clicking the logos on the left you will be presented with specific product quality certification.