Confectionary

To produce a sweet and airy product, such as chocolate kisses, nougat or zefyr, foaming properties and firmness are absolute prerequisite.

Egg white powder of Bouwhuis Enthoven has all these unique foam characteristics. When it comes to high standards of foam hight and especially foam stability, crystallised egg white is ideally suited.

Food safety  

Bouwhuis Enthoven delivers safe egg products. That is second nature to us. With the décor of our processes, we exclude infections. Our pasteurization processes are validated and thus effective. In addition, our staff is continuously trained in food safety.
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skilled employees

high technology

process control

product control

We provide certified confirmation of product quality.  By clicking the logos on the left you will be presented with specific product quality certification.