Meat analogue products need good structure and efficient binding in order to display the texture and appearance of meat. 

Bouwhuis' ' gel' grade of hen egg white powder is the elegant solution to providing these properties.

It is unique in its water binding capacity (research TNO 2012)

Depending on individual recipes ' gel' egg white powder can provide the means to make a twenty percent product cost reduction.

Food safety  

Bouwhuis Enthoven delivers safe egg products. That is second nature to us. With the décor of our processes, we exclude infections. Our pasteurization processes are validated and thus effective. In addition, our staff is continuously trained in food safety.

product control

process control

high technology

skilled employees

We provide certified confirmation of product quality.  By clicking the logos on the left you will be presented with specific product quality certification.