Sustainability

We at Bouwhuis Enthoven are committed to sustainable production

Sustainability

We believe that responsable operation and commitment to animal welfare form the basis of continued improvements within the food sector.

Animal welfare

Within the Gebr. Van Beek Group the hen comes before the egg at the start of the food chain.

In recent years, the Gebr. Van Beek Group has been actively involded in the development of sustainable poultry housing. In addition, we strive to further the sustainability of egg production and actively involve our poultry farmers co-operation in this matter.

Responsible operation

We at Bouwhuis Enthoven are fully committed to efficient egg production with minimum impact on the Earth, our environment and the lives of our fellow human beings.

Commitment

Our employees at Bouwhuis Enthoven are the key to the succesfull attainment of our stated objectives. They are therefore actively involved in our overall planning. Together we will solve the new challenges of sustainability that face the food industry.

Food safety  

Bouwhuis Enthoven delivers safe egg products. That is second nature to us. With the décor of our processes, we exclude infections. Our pasteurization processes are validated and thus effective. In addition, our staff is continuously trained in food safety.
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high technology

product control

skilled employees

process control

We provide certified confirmation of product quality.  By clicking the logos on the left you will be presented with specific product quality certification.