|
Customer specific
|
|
|
|
Egg white
Pasteurized, so it is safe
|
|
|
|
Whole egg
For a good result
|
|
|
|
Egg yolk
Tailor made
|
|
|
|
Egg white powder
A type for every application
|
|
|
|
Whole egg powder
An easy to use alternative that keeps well
|
|
|
|
Egg yolk powder
Efficient and effective
|
|
|
|
Crystallised egg white
For large whipping volume and stable foam
|
|
|
|
Lysozyme
A natural preservative
|
|
|
 | |
|
| |
|
Customer specificOur mission as Bouwhuis Enthoven is to be a reliable supplier of functional, safe and efficiently produced egg products.
No single application is the same. Your product is not standard so it requires a tailor-made egg product. Contact our specialists and together we will make your specific product.
|
|
|
