Egg White Protein Isolate 90
Exeptionally High Protein Content >93%
Neutral Taste and Smell perfect for any Formula
Lactose-free and easy on the Stomach
Naturally complete Amino Acid Profile
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Would you like to integrate egg protein into your product portfolio or learn more about its applications?
The Golden Standard in Nutrition.
When it comes to protein quality, eggs remain the reference point for all others. Bouwhuis Enthoven’s unique production process preserves and enhances this natural excellence, providing superior purity, digestibility, and functionality for sports and high-protein applications. Thanks to its neutral taste and smell, these products are perfect for any formula. Discover our Egg Protein Isolate 90!
What is Egg White Protein Isolate 90?
Egg white protein isolate 90 is a high-quality protein derived from the white of eggs. During production, the egg whites are separated from the yolks and carefully filtered and dried to remove fats, carbohydrates, and other non-protein components. This process results in a highly concentrated protein powder with a very high protein content.
Because it comes from egg whites, it naturally contains all essential amino acids the body needs. The final product is a clean, neutral-tasting protein that is easy to incorporate into sports nutrition and a wide range of food applications.
Why choose Egg White Isolate 90 instead of Whey Isolate?
Egg protein offers a unique combination of quality, functionality and versatility.
Lowest Cost of Use Compared to Whey Isolate
Price plays an important role when selecting the right protein source. Egg protein offers a compelling advantage here, combining strong nutritional performance with a more attractive cost structure.
Top Quality Isolate with > 93% pure Protein
With > 93% pure protein, this egg protein isolate delivers a highly concentrated and complete amino acid profile. Its high purity and bioavailability support efficient muscle recovery, performance, and overall nutritional value.
Neutral Smell and Neutral Taste
The neutral taste and smell make this egg protein highly versatile and suitable for a wide range of applications, from sports nutrition to functional food products, without affecting the original flavor profile.
Nutrional Values
Perfect Fit for Sports Nutrition and High Protein Applications
Muscle growth occurs when protein synthesis exceeds protein breakdown. Egg protein supports this optimally through a gradual release of amino acids, resulting in a higher net protein balance over time.
- Up to 4–9x higher protein buildup compared to whey.
- Supports sustained recovery after both strength and endurance training.
- Promotes a stable leucine balance, crucial for muscle growth.
This makes egg protein an excellent choice for athletes focused on lean muscle mass and long-term performance.
How to Use Egg White Protein Isolate 90?
Thanks to its neutral taste and low salt content, it can easily be used in:
- Protein powders >93% pure Protein
- Ready-to-drinks
- Bars
- Clean Label concepts
- Meal replacements
- Pancakes and functional foods
The ‘Golden Standard’ in Protein Quality
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DownloadWith growing demand for dairy alternatives and increasing focus on performance and health, egg protein is a logical next step.
Combine scientifically proven effectiveness with broad applicability, and offer your audience a protein source that truly makes a difference.
Request Free Sample
Would you like to integrate egg protein into your product portfolio or learn more about its applications?
