The best choice for bakery products
The best choice for mayonnaise, sauces and in steak tartare.
Entirely designed to your wishes, like solid and sugar content
Improved emulsifying characteristics to produce a thicker heat-stable mayonnaise.
Our long shelf life, ambient alternative for salted or sugared egg yolk.
Improved emulsifying characteristics to produce heat-stable mayonnaise.
Route: Bouwhuis EnthovenAakstraat 14, 8102 HH RaalteEmail:email@example.comTel: +31(0) 572 34 71 00
No private requests please, only business purchases are possible.