Egg white powder Eggxellent® Whip was developed by the scientists of Bouwhuis Enthoven for improved foaming characteristics. The product combines a high foam volume with less drip and good foam strength. It makes the product an economical choice for products like meringues, foam kisses, marshmallows, macaroons and nougat. The product is available as a powder or as agglomerated product for better handling.
No private requests please, only business purchases are possible.