Our egg white powder High Gel is recognised world-wide as the best gelling powder. Therefore, this product helps you to save costs in your end product formulation. The product is designed for the ham & sausage industry and vegetarian meat analogues, but is also a good choice as gelling agent in surimi and as binder in potato products. The product has also a proven track record for application in gluten free bread. The product is available as a powder or as agglomerated product for better handling.