Standard Egg white powder High Whip is an economical option for foaming (whipping) in products like meringues, foam kisses, marshmallows and macaroons. It has a neutral pH, is excellent in odour and taste. The product is available as a powder or as agglomerated product for better handling.
Route: Bouwhuis Enthoven
Aakstraat 14, 8102 HH Raalte
Email:
info@bouwhuis-enthoven.com
Tel: +31(0) 572 34 71 00
No private requests please, only business purchases are possible.