Sugared liquid egg yolk is produced from the freshest eggs possible, coming from farms in the neighbourhood of our factory, and traceable to farm, feed and breed. Then carefully processed to guarantee the microbiological safety while keeping the best functionality, and with a composition which is entirely designed to your wishes, like a specific solid and sugar content. This makes our sugared egg yolk the best choice for ice cream, custard and bakery products.
Route: Bouwhuis Enthoven
Aakstraat 14, 8102 HH Raalte
Email:
info@bouwhuis-enthoven.com
Tel: +31(0) 572 34 71 00
No private requests please, only business purchases are possible.