The best choice for bakery products
Entirely designed to your wishes, like solid and sugar content
Improved emulsifying characteristics to produce a thicker heat-stable mayonnaise.
Entirely designed to your wishes. Excellent to be used in bakery products
Designed to your wishes, like solid and sugar content. Blends with egg yolk are possible
The economical alternative for whole egg, with or without salt or sugar, in bakery products
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