The best choice for bakery products
The best choice for mayonnaise, sauces and in steak tartare.
Entirely designed to your wishes, like solid and sugar content
Improved emulsifying characteristics to produce a thicker heat-stable mayonnaise.
Entirely designed to your wishes. Excellent to be used in bakery products
A good choice for mayonnaise and sauces. Blends with egg yolk are possible
Designed to your wishes, like solid and sugar content. Blends with egg yolk are possible
Route: Bouwhuis EnthovenAakstraat 14, 8102 HH RaalteEmail:firstname.lastname@example.orgTel: +31(0) 572 34 71 00