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Quality Assurance
Our main drivers to guarantee safe and functional egg products in each step of our supply chain and production process:
Certified Quality systems; externally accredited
Microbiological and functional testing of each batch
Intensive monitoring programs on environmental contaminants
Foreign bodies control
In-house quality control laboratory, externally accredited
Validated production processes
Qualified employees
Continuous improvement
Own supply chain
Certificates
BRCGS Certificate
Beter Leven certificate 2*
Skal certificate
Fairtrade certificate
AgroVet certificate
GMP certificate
Beter Leven certificate 1*
FSSC 22000 certificate
KAT Logo 2017 4C RZ
DNV GL certificate
Eurofins certificate Labcred
VLOG certificate
OU certificate
HFCE halal certificate
M&M certificate
Skal certificate
AgroVet certificate
Beter Leven certificate
FSSC 22000 certificate
Fairtrade certificate
DNV GL certificate
M&M certificate
OU certificate
KAT certificate
BRC FOOD certificate
FSSC 22000 certificate
VLOG certificate
HFCE halal certificate
GMP certificate
NCAE certificate
Eurofins certificate Labcred
Organic
Chickens are fed organic feed
6 hens per m².
Group size 3,000
Organic chickens have outdoor access of 10,000 m² per 2,500 chickens. Here they can show their natural behaviour
Free range
Stable can be compared to barn housing system
9 chickens/m²
Group size: 6,000 chickens
Free range chickens also have availability to a covered area
There is daily outdoor access offered to 10,000 m² per 2,500 chickens. Here they can show their natural behaviour
Cage free
Floor – Aviary system in which hens can move freely
9 chickens/m²
Group size 6000 chickens
Separate nests
Presence of daylight windows
Cage
Complies with EU regulations 1999/74
750 cm2 – 890 cm² /chicken
60 chickens/compartment
Privacy by menas of curtain in nest
With possibility for nail maintenance