The best choice for mayonnaise, sauces and in steak tartare.
Improved emulsifying characteristics to produce a thicker heat-stable mayonnaise.
Our long shelf life, ambient alternative for salted or sugared egg yolk.
Improved emulsifying characteristics to produce heat-stable mayonnaise.
A good choice for mayonnaise and sauces. Blends with egg yolk are possible
Route: Bouwhuis EnthovenAakstraat 14, 8102 HH RaalteEmail:email@example.comTel: +31(0) 572 34 71 00
No private requests please, only business purchases are possible.