Egg white powder HG

Our egg white powder High Gel is recognised world-wide as the best gelling powder. Therefore, this product helps you to save costs in your end product formulation. The product is designed for the ham & sausage industry and vegetarian meat analogues, but is also a good choice as gelling agent in surimi and as binder in potato products. The product has also a proven track record for application in gluten free bread. The product is available as a powder or as agglomerated product for better handling.

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Organic

  • Chickens are fed organic feed
  • 6 hens per m². 
  • Group size 3,000
  • Organic chickens have outdoor access of 10,000 m² per 2,500 chickens. Here they can show their natural behaviour

Free range

  • Stable can be compared to barn housing system
  • 9 chickens/m²
  • Group size: 6,000 chickens
  • Free range chickens also have availability to a covered area
  • There is daily outdoor access offered to 10,000 m² per 2,500 chickens. Here they can show their natural behaviour

Cage free

  • Floor – Aviary system in which hens can move freely
  • 9 chickens/m²
  • Group size 6000 chickens
  • Separate nests
  • Presence of daylight windows

Cage

  • Complies with EU regulations 1999/74
  • 750 cm2 – 890 cm² /chicken
  • 60 chickens/compartment
  • Privacy by menas of curtain in nest
  • With possibility for nail maintenance